White Russian
Friday night is White Russian night chez bsag. Yay! I can’t recommend it highly enough. If you have a DVD of The Big Liebowski to hand, so much the better, but if not, you can just imagine that you’re stoned and lying on your rug listening to a tape of bowling balls knocking down pins. Perhaps you are—-I don’t need to know what you do in the privacy of your own home.
Anyway, try it—-it’s an excellent antidote to five tediously consecutive week days.
1
That would be reading your blog
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If you would just lend me Goldie Hawn......
by Jonathan Briggs @ 19/11/2005 2:12 pm • Permalink •
2
Blimey, I'm finding it really hard to imagine spoiling perfectly good alcohol with milk!
by tony @ 19/11/2005 3:12 pm • Permalink •
3
Mine's an Old Fashioned.
by Ant @ 20/11/2005 9:12 am • Permalink •
4
Arnaud: Thanks for sharing
Jonathan Briggs: Alas, that isn't within my power.
tony: Well sir, that's why the Black Russian was invented (same ingredients without milk)! I can understand how you feel because I'm not a fan of milk, but it really does work.
Ant: Sounds OK except for the sugar. And you definitely wouldn't want to try it with single malt, or you might end up on the wrong end of a broadsword.
by bsag @ 21/11/2005 6:12 pm • Permalink •
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